Running Lean Kitchens Using Lean to Unlock Efficient/ Predictable / Profitable Catering, Banquet, and Restaurant Operations Vijay Goel, MD

Running a profitable catering or restaurant kitchen is a difficult proposition. Running Lean Kitchens takes the reader through a lean manufacturing approach to running a commercial kitchen, utilizing the same approaches that tripled Henry Ford’s productivity and helped Toyota rise to the world’s largest automobile manufacturer…and in our own operation has doubled profits.

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